Our top 10 recipes from Chicago chefs.
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In 1893, Chicago socialite Bertha Palmer directed the chef at her husband’s Palmer House hotel in the Loop to prepare a portable sweet treat that could be packed in box lunches for guests attending the World’s Columbian Exposition. The result was the brownie. In honor of National Brownie Day, here’s the original recipe, still made [...] Hand-harvested sea scallops sizzle at Naha in River North. After pan roasting with vanilla bean, citrus and spices, they’ll be paired with caramelized Belgian endive, Hamuka Farm hearts of palm and Tamworth bacon for a dinner appetizer, $21. The Heartland Cafe in Rogers Park celebrates 35 years of serving “Good Wholesome Food for the Mind and Body!” on Thursday, Aug. 11. |
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