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Chicago’s Best and Brightest Crudite Plates

Chicago’s Best and Brightest Crudite Plates .   Cafe Marie-Jeanne: Everybody loves sour cream and onion dip. At Cafe Marie-Jeanne, chef Mike Simmons freshens up the iconic party dip with a whole garden’s worth of fresh veggies. The housemade sour cream and onion dip, made with fresh cheese and creme fraiche, comes with whatever assorted items […]

Chicago Chef News

Chicago Chef News:   The restaurant industry is one of the most transient, with chefs pivoting around from kitchen to kitchen on a routine basis. With so much fluctuation and shakeups, the industry becomes a veritable Rubik’s cube, with new chefs moving in to fill vacated voids as they arise. Just in the past couples weeks, […]