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	<title>Dining Chicago</title>
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	<link>http://www.diningchicago.com/blog</link>
	<description>Restaurants, Nightlife and More</description>
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		<title>Eat this! Terrines, flavorful French molds</title>
		<link>http://www.diningchicago.com/blog/2012/05/16/eat-this-terrines-flavorful-french-molds/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/16/eat-this-terrines-flavorful-french-molds/#comments</comments>
		<pubDate>Wed, 16 May 2012 17:00:13 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8647</guid>
		<description><![CDATA[What it is: A highly flavored loaf of coarsely chopped meat, vegetables or seafood, often layered and served chilled, a terrine is typically served sliced, as an appetizer. It&#8217;s similar to pate, but terrines usually have distinct components, while pates are more finely ground and homogenous. Where it comes from: The dish is considered French, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farmers market with food and cocktails at Browntrout</title>
		<link>http://www.diningchicago.com/blog/2012/05/15/farmers-market-with-food-and-cocktails-at-browntrout/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/15/farmers-market-with-food-and-cocktails-at-browntrout/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:30:31 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8643</guid>
		<description><![CDATA[Have you been to the farmers&#8217; market yet this season? Check out the Browntrout Farmer&#8217;s Market. From 5 to 8 p.m. every Tuesday, the North Center restaurant welcomes small farmers such as Catalpa Grove, Lucky Duck Farm, Frillman Farms, and more and serves seasonal cocktails and food from the bar in a small shared format, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>International meals honor NATO nations</title>
		<link>http://www.diningchicago.com/blog/2012/05/14/international-meals-honor-nato-nations/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/14/international-meals-honor-nato-nations/#comments</comments>
		<pubDate>Mon, 14 May 2012 17:00:00 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Balkan]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Canadian]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8639</guid>
		<description><![CDATA[With the NATO Summit in Chicago, the coming weekend might seem like a good time to visit your favorite suburban restaurants, but if you haven&#8217;t yet checked out the NATO-inspired offerings of Chicago&#8217;s Culinary Crossroads, be sure to dine in the city sometime before May 25. Dozens of local eateries are participating, offering specials inspired [...]]]></description>
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		<title>Friday food porn: Belly benedict</title>
		<link>http://www.diningchicago.com/blog/2012/05/11/friday-food-porn-belly-benedict/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/11/friday-food-porn-belly-benedict/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:30:51 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8634</guid>
		<description><![CDATA[Chef Michael Noll&#8217;s country fried-pork belly benedict ($13) is a sometimes special at brunch at Elate in River North. Elate does brunch every day of the week, including, of course, Mother&#8217;s Day, when they&#8217;ll add a $12 fresh fruit, cheese and dessert buffet. Regular entree options include breakfast pizza topped with smoked ham, truffle potato, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Five last-minute Chicago ideas for Mother&#8217;s Day</title>
		<link>http://www.diningchicago.com/blog/2012/05/10/five-last-minute-chicago-ideas-for-mothers-day/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/10/five-last-minute-chicago-ideas-for-mothers-day/#comments</comments>
		<pubDate>Thu, 10 May 2012 17:30:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Arlington Heights]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[buffets]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[steakhouses]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8630</guid>
		<description><![CDATA[You do know it&#8217;s Mother&#8217;s Day on Sunday? Get on the phone now and make reservations. These places likely still have openings: Make it Italian Mother&#8217;s Day. Merlo Salumeria in Lincoln Park and Merlo on Maple on the Gold Coast offer three-course Mother&#8217;s Day dinners at $29 and $45 respectively. The Salumeria offers main courses [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat this! Gin, from the Netherlands via the U.K.</title>
		<link>http://www.diningchicago.com/blog/2012/05/09/eat-this-gin-from-the-netherlands-via-the-u-k/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/09/eat-this-gin-from-the-netherlands-via-the-u-k/#comments</comments>
		<pubDate>Wed, 09 May 2012 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8624</guid>
		<description><![CDATA[What it is: A clear alcoholic beverage, gin is distilled from grain and infused with juniper and other aromatic herbs and spices. Four styles exist: &#8220;London dry gin,&#8221; named for that city&#8217;s once-significant distilleries, is the dominant type, crisp and clean tasting, with citrus accents and a high proof. Locally, Gordon&#8217;s makes this style in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago&#8217;s Segal, Sherman, Next win James Beard Awards</title>
		<link>http://www.diningchicago.com/blog/2012/05/08/chicagos-segal-sherman-next-win-james-beard-awards/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/08/chicagos-segal-sherman-next-win-james-beard-awards/#comments</comments>
		<pubDate>Tue, 08 May 2012 15:00:52 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8616</guid>
		<description><![CDATA[Congratulations to the winners of last night&#8217;s James Beard Awards! Chicago winners of the culinary Oscars were Mindy Segal of Mindy’s HotChocolate in Wicker Park (reopening May 10 after renovations), named Outstanding Pastry Chef; Bruce Sherman of North Pond in Lincoln Park, dubbed Best Chef: Great Lakes; and Next in the West Loop, awarded Best [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/05/08/chicagos-segal-sherman-next-win-james-beard-awards/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Succulent shrimp</title>
		<link>http://www.diningchicago.com/blog/2012/05/04/friday-food-porn-succulent-shrimp/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/04/friday-food-porn-succulent-shrimp/#comments</comments>
		<pubDate>Fri, 04 May 2012 17:00:58 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8609</guid>
		<description><![CDATA[Herbed shrimp ravioli with grilled Madagascar prawns, leeks, arugula pesto and saffron-butter sauce, a creation of Chef Laura Piper at Trattoria No. 10 in the Loop. (Half order, $19; full order, $29.)]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/05/04/friday-food-porn-succulent-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five ways to celebrate Cinco de Mayo in Chicago</title>
		<link>http://www.diningchicago.com/blog/2012/05/03/five-ways-to-celebrate-cinco-de-mayo-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/03/five-ways-to-celebrate-cinco-de-mayo-in-chicago/#comments</comments>
		<pubDate>Thu, 03 May 2012 17:30:49 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Pilsen]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8605</guid>
		<description><![CDATA[In Mexico, the Fifth of May is a relatively laidback holiday commemorating the Mexican army&#8217;s victory over France at the Battle of Puebla during the Franco-Mexican War in 1862. But in Chicago, it&#8217;s a great excuse for a fiesta. Here are a few ways to celebrate: Chicago Sones de Mexico Ensemble. At 6 p.m. Saturday, [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/05/03/five-ways-to-celebrate-cinco-de-mayo-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Quinoa is a drink, too</title>
		<link>http://www.diningchicago.com/blog/2012/05/02/eat-this-quinoa-is-a-drink-too/</link>
		<comments>http://www.diningchicago.com/blog/2012/05/02/eat-this-quinoa-is-a-drink-too/#comments</comments>
		<pubDate>Wed, 02 May 2012 17:00:27 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8599</guid>
		<description><![CDATA[What it is: Last week, we told you about quinoa. Now, there&#8217;s a vodka made from it. The spirits, made by Fair, a French company, are produced from Fair Trade-certified ingredients and comply with organic farming methods. Where it comes from: The vodka is made from Bolivian quinoa, cultivated by a cooperative of 1,200 farmers. [...]]]></description>
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		<slash:comments>0</slash:comments>
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