What it is: A long, tapered, typically orange-fleshed tuber, the naturally sweet sweet potato (Ipomoea batatas) is actually a closer relative of the morning glory than the regular potato (Solanum tuberosum). Sweet potatoes come in a variety of colors — orange, yellow, beige, white, pink and even purple. Those with orange flesh tend to be [...]
|
||||||
         |
Great American Cheese’s Warehouse Cheese Market shifts to a less-frequent schedule in 2012, offering its small-batch cheeses from artisanal producers around the country only on the first Saturday of each month. The sale takes place from 11 a.m. to 2 p.m., with proprietor Giles Schnierle on hand to offer tastings, tips and information about the [...] What it is: Do we really need to tell you? Where it comes from: Potatoes originated in South America and weren’t introduced to Europe until the 16th century. Whoever first decided to mash them is lost to history. What to do with it: Floury russet potatoes work best for mashing. Just in time for Thanksgiving, [...] Just the thing to warm up with on cool fall nights: Gnocchi al pomodoro, comforting little pillows of pasta, coated with tomato sauce, basil and parmesan, $14 at Il Poggiolo in Hinsdale. During National Hot Dog Month in July, why not visit some area sausage makers and try some great locally made dogs? Green City Market moves to a new location beginning tomorrow. The new site, at the south end of Lincoln Park, near the intersection of Clark Street and Lincoln Avenue, features wider, permanent walkways with improved drainage. The site also provides easier access to parking. The outdoor farmers’ market features sustainable produce from nearby growers and [...] Drink up, Chicago. It’s free! Wine lovers can sample a variety of vintages at these tastings. Summertime at last! Is there anywhere better than Chicago to spend Memorial Day weekend? We don’t think so. Here are just a few of the things to do this weekend. Watch the Chicago Memorial Day Wreath Laying Ceremony and Parade in the Loop, 11 a.m. Saturday, May 28, free. After the opening ceremony at the [...] Soft and creamy fresh sheep’s milk cheeses from Green Dirt Farm in Weston, Mo., will be a special feature Saturday, May 14, at the weekly Great American Cheese Collection warehouse sale in Back of the Yards. Cheese expert Giles Schnierle will be handing out samples of two bloomy-rind camembert-style cheeses and one washed-rind brie style [...] |
|
||||
|
Copyright © 2012 Dining Chicago - All Rights Reserved |
||||||
