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	<title>Dining Chicago &#187; Products</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Artisans&#8217; cheese sale now monthly</title>
		<link>http://www.diningchicago.com/blog/2012/01/05/artisans-cheese-sale-now-monthly/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/05/artisans-cheese-sale-now-monthly/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:00:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Back of the Yards]]></category>
		<category><![CDATA[tastings]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8133</guid>
		<description><![CDATA[Great American Cheese&#8217;s Warehouse Cheese Market shifts to a less-frequent schedule in 2012, offering its small-batch cheeses from artisanal producers around the country only on the first Saturday of each month. The sale takes place from 11 a.m. to 2 p.m., with proprietor Giles Schnierle on hand to offer tastings, tips and information about the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chicago pop sweetens life for dieters</title>
		<link>http://www.diningchicago.com/blog/2012/01/02/chicago-pop-sweetens-life-for-dieters/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/02/chicago-pop-sweetens-life-for-dieters/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Northlake]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8078</guid>
		<description><![CDATA[&#8220;It&#8217;s like a fudge sundae in a can.&#8221; If post-holiday dieting is on your list of New Year&#8217;s resolutions, you might want to stock up on a Chicago-made drink. Arthur Canfield began producing soda pop in a plant on Chicago&#8217;s South Side in 1924, but the A.J. Canfield Co. remained a little-known local producer until [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Plainfield dry gin? A Chicago favorite</title>
		<link>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 18:30:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Plainfield]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8099</guid>
		<description><![CDATA[What are you drinking this New Year&#8217;s Eve? If gin or vodka is your tipple, and you order &#8220;well&#8221; drinks at a Chicago bar &#8212; from Emmit&#8217;s in West Town to Grape Street in Streeterville &#8212; your libations will likely originate in southwest suburban Plainfield, Ill., where the U.K.-based spirits, wine and beer giant Diageo [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Gear up for the holidays with sweet events</title>
		<link>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/05/gear-up-for-the-holidays-with-sweet-events/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:30:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Pilsen]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7963</guid>
		<description><![CDATA[Why mess up your kitchen making holiday sweets when you can use somebody else&#8217;s? Local culinarians invite you to come into their kitchens for sweet cooking parties. Chocolatier Katherine Duncan hosts a truffle-making party from 6:30 to 9 p.m.Thursday, Dec. 8, at Katherine Anne Confections in Logan Square. Appetizers, wine and chocolate sampling are included [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat this! Penne all&#8217;arrabiata, angry pasta of Rome</title>
		<link>http://www.diningchicago.com/blog/2011/08/10/eat-this-penne-allarrabiata-angry-pasta-of-rome/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/10/eat-this-penne-allarrabiata-angry-pasta-of-rome/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 17:00:08 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Oak Brook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Wheeling]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7445</guid>
		<description><![CDATA[A simple Italian dish, <i>penne all'arrabbiata</i> features <i>penne rigate,</i> small, ridged tubular pasta cut diagonally into "quills," dressed with tomatoes, garlic and chilies. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot news! Chicago&#8217;s wiener officially the biggest</title>
		<link>http://www.diningchicago.com/blog/2011/07/25/hot-news-chicagos-wiener-officially-the-biggest/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/25/hot-news-chicagos-wiener-officially-the-biggest/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 17:00:27 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[hot dogs]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7353</guid>
		<description><![CDATA[The Big Hot Dog, produced by Gorilla Tango Novelty Meats, a sideline for the folks behind Chicago&#8217;s Gorilla Tango Theatre, has been named the world&#8217;s largest commercially available hot dog by the Guinness Book of World Records. Gorilla Tango introduced the 16-inch-long, 4-inch-diameter, 7-pound wienie in January 2010. &#8220;I always knew I had something special [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cool down the kids with free gelato</title>
		<link>http://www.diningchicago.com/blog/2011/07/19/cool-down-the-kids-with-free-gelato/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/19/cool-down-the-kids-with-free-gelato/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 17:00:04 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
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		<category><![CDATA[desserts]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Lincoln Square]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7328</guid>
		<description><![CDATA[Sweet! Free gelato for kids in Lakeview and Lincoln Square.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/07/19/cool-down-the-kids-with-free-gelato/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Alpana Singh leads Mag Mile tasting for new wine program</title>
		<link>http://www.diningchicago.com/blog/2011/07/18/alpana-singh-leads-mag-mile-tasting-for-new-wine-program/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/18/alpana-singh-leads-mag-mile-tasting-for-new-wine-program/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 17:00:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7315</guid>
		<description><![CDATA[<a href="http://www.diningchicago.com/blog/2011/06/02/happy-40th-anniversary-lettuce-entertain-you/">Lettuce Entertain You Enterprises</a> launches its new online wine sales program.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/07/18/alpana-singh-leads-mag-mile-tasting-for-new-wine-program/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Friday food porn: A real French tart</title>
		<link>http://www.diningchicago.com/blog/2011/07/15/friday-food-porn-a-real-french-tart/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/15/friday-food-porn-a-real-french-tart/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 17:00:47 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Clybourn Corridor]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[West Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7311</guid>
		<description><![CDATA[The freshness of summer in a flaky crust.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/07/15/friday-food-porn-a-real-french-tart/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Eat this! Chinook, the king of wild salmon</title>
		<link>http://www.diningchicago.com/blog/2011/07/13/eat-this-chinook-the-king-of-wild-salmon/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/13/eat-this-chinook-the-king-of-wild-salmon/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 18:00:48 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[South Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7301</guid>
		<description><![CDATA[What it is: The largest species of Pacific salmon, averaging between 15 and 40 pounds, chinook (Oncorhynchus tshawytscha) is often called &#8220;king&#8221; salmon, reflecting not only its size but its superior flavor. A rich, fatty fish, king salmon is highly prized, expensive and, in some areas, endangered. Where it comes from: In the U.S., king [...]]]></description>
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		<slash:comments>1</slash:comments>
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