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	<title>Dining Chicago &#187; News</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Chicago Gateway Green honors founding member</title>
		<link>http://www.diningchicago.com/blog/2012/01/13/chicago-gateway-green-honors-founding-member/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/13/chicago-gateway-green-honors-founding-member/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 16:00:09 +0000</pubDate>
		<dc:creator>The Food Dude</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[Bill Kurtis]]></category>
		<category><![CDATA[Bruce Liimatainen]]></category>
		<category><![CDATA[Dan Boho]]></category>
		<category><![CDATA[David Lissner]]></category>
		<category><![CDATA[Deborah DeHaas]]></category>
		<category><![CDATA[Donna LaPietra]]></category>
		<category><![CDATA[Dusty Stemer]]></category>
		<category><![CDATA[Grant DePorter]]></category>
		<category><![CDATA[Howard Alper]]></category>
		<category><![CDATA[J.B. Pritzker]]></category>
		<category><![CDATA[James O’Connor]]></category>
		<category><![CDATA[Joe Gregoire]]></category>
		<category><![CDATA[John Rau]]></category>
		<category><![CDATA[Lee Golub]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mike Cassidy]]></category>
		<category><![CDATA[Norman R. Bobins]]></category>
		<category><![CDATA[Pat Donelly]]></category>
		<category><![CDATA[Quintin Primo]]></category>
		<category><![CDATA[Richard Price]]></category>
		<category><![CDATA[Rick Simon]]></category>
		<category><![CDATA[Robert A. Wislow]]></category>
		<category><![CDATA[Robert W. Crawford Jr.]]></category>
		<category><![CDATA[Scott Swanson]]></category>
		<category><![CDATA[Sheldon Holzman]]></category>
		<category><![CDATA[Steve Traxler]]></category>
		<category><![CDATA[Susanna Negovan]]></category>
		<category><![CDATA[Tom Ricketts]]></category>
		<category><![CDATA[Tony Abruscato]]></category>
		<category><![CDATA[Tyrone Fahner]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8168</guid>
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		<title>Artisans&#8217; cheese sale now monthly</title>
		<link>http://www.diningchicago.com/blog/2012/01/05/artisans-cheese-sale-now-monthly/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/05/artisans-cheese-sale-now-monthly/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:00:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Back of the Yards]]></category>
		<category><![CDATA[tastings]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8133</guid>
		<description><![CDATA[Great American Cheese&#8217;s Warehouse Cheese Market shifts to a less-frequent schedule in 2012, offering its small-batch cheeses from artisanal producers around the country only on the first Saturday of each month. The sale takes place from 11 a.m. to 2 p.m., with proprietor Giles Schnierle on hand to offer tastings, tips and information about the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Carlos&#8217; closing after 30 years</title>
		<link>http://www.diningchicago.com/blog/2011/10/25/carlos-closing-after-30-years/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/25/carlos-closing-after-30-years/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:00:24 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[closings]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Highland Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7811</guid>
		<description><![CDATA[After celebrating its 30th anniversary, Carlos’ Restaurant in Highland Park will close New Year&#8217;s Day. Carlos and Debbie Nieto&#8217;s venerable North Shore restaurant will reopen sometime thereafter as a new concept called Nieto&#8217;s. Meanwhile, a variety of events will allow patrons to say farewell to the old Carlos. Throughout November, special menus revive greatest hits [...]]]></description>
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		<title>Dining Chicago&#8217;s got a deal on Green Tie tickets</title>
		<link>http://www.diningchicago.com/blog/2011/08/19/dining-chicagos-got-a-deal-on-green-tie-tickets/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/19/dining-chicagos-got-a-deal-on-green-tie-tickets/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 17:30:07 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[deals]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7499</guid>
		<description><![CDATA[One of Chicago&#8217;s premier charity food events of the season, the Green Tie Ball, Saturday, Sept. 17, showcases fare from some 75 Chicago top chefs and food trucks plus premium open bars, a silent auction and several stages of entertainment. The Supreme Lobster Chef Challenge will also hold its final round at the event. Tickets [...]]]></description>
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		<title>Congratulations, Mark Seaman, Certified Master Sugar Artist</title>
		<link>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/15/congratulations-mark-seaman-certified-master-sugar-artist/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7467</guid>
		<description><![CDATA[Award-winning Chicago cake artist Mark Seaman of Marked for Dessert in Ravenswood racked up yet another prize at the 36th annual International Cake Exploration Societe&#8217;s recent convention in Charlotte, N.C. After an eight-hour exam in which he built and decorated a three-tiered fondant-covered cake, a one-tiered buttercream cake and a sugar showpiece, Seaman was awarded [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot news! Chicago&#8217;s wiener officially the biggest</title>
		<link>http://www.diningchicago.com/blog/2011/07/25/hot-news-chicagos-wiener-officially-the-biggest/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/25/hot-news-chicagos-wiener-officially-the-biggest/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 17:00:27 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[hot dogs]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7353</guid>
		<description><![CDATA[The Big Hot Dog, produced by Gorilla Tango Novelty Meats, a sideline for the folks behind Chicago&#8217;s Gorilla Tango Theatre, has been named the world&#8217;s largest commercially available hot dog by the Guinness Book of World Records. Gorilla Tango introduced the 16-inch-long, 4-inch-diameter, 7-pound wienie in January 2010. &#8220;I always knew I had something special [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Alpana Singh leads Mag Mile tasting for new wine program</title>
		<link>http://www.diningchicago.com/blog/2011/07/18/alpana-singh-leads-mag-mile-tasting-for-new-wine-program/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/18/alpana-singh-leads-mag-mile-tasting-for-new-wine-program/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 17:00:29 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7315</guid>
		<description><![CDATA[<a href="http://www.diningchicago.com/blog/2011/06/02/happy-40th-anniversary-lettuce-entertain-you/">Lettuce Entertain You Enterprises</a> launches its new online wine sales program.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicago&#8217;s City Market moves to new site</title>
		<link>http://www.diningchicago.com/blog/2011/06/28/chicagos-city-market-moves-to-new-site/</link>
		<comments>http://www.diningchicago.com/blog/2011/06/28/chicagos-city-market-moves-to-new-site/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 17:00:42 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7219</guid>
		<description><![CDATA[Green City Market moves to a new location beginning tomorrow. The new site, at the south end of Lincoln Park, near the intersection of Clark Street and Lincoln Avenue, features wider, permanent walkways with improved drainage. The site also provides easier access to parking. The outdoor farmers&#8217; market features sustainable produce from nearby growers and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>North Shore Distillery opens for tastings, tours</title>
		<link>http://www.diningchicago.com/blog/2011/05/31/north-shore-distillery-opens-for-tastings-tours/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/31/north-shore-distillery-opens-for-tastings-tours/#comments</comments>
		<pubDate>Tue, 31 May 2011 17:00:06 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Lake Bluff]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[tours]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7043</guid>
		<description><![CDATA[Lake Bluff-based North Shore Distillery opens its new tasting room beginning Friday, June 10.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8216;Food on the Dole&#8217; now a salon</title>
		<link>http://www.diningchicago.com/blog/2011/04/26/food-on-the-dole-now-a-salon/</link>
		<comments>http://www.diningchicago.com/blog/2011/04/26/food-on-the-dole-now-a-salon/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 17:30:58 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Lincoln Square]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6860</guid>
		<description><![CDATA[Chicago chef Hugh Amano, the blogger behind &#8220;Food on the Dole,&#8221; has launched a series of culinary salons. &#8220;Basically, I want people to have a combination of lesson/underground dinner/community building social engagement, all based around well-crafted food,&#8221; he says. Held in a private home in Lincoln Square, the events are open to six people per [...]]]></description>
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