You’ve heard about the paper food that the molecular gastronomists at the West Loop’s Moto … well, that may soon be old hat.
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In Chicagoland this month, there are pigs”you can watch … and other pigs you can eat. Don’t get them mixed up! The Spertus Institute of Jewish Studies will help you tool up for a sweet 5771 with “Rosh Hashanah Boot Camp,” a one-evening holiday crash course. Festival season continues in Chicago, with Taste of Little Italy, Northalsted Market Days and the Air and Water Show. I can see that, when even Mr. Zee’s, a Greek snack shop in Morton Grove has rebranded itself as Mr. Gee’s B.B.Q. on Demand, the barbecue trend might be getting a little ridiculous. But I think it’s fantastic — bring it on! All styles, all flavors, the more the merrier. Let’s have Kansas City-style, St. Louis-style, Texas-style, South Carolina-style, you-name-it-style … heck, we can even encompass Western Kentucky barbecued mutton. The Gaztro-wagon hits the Chicago streets tomorrow. A “Five-Star Plated Dessert” by World Pastry Champion En-Ming Hsu. Would increased taxes on soda pop make you give up Coke and Green River and drink water instead? Or will you just have a beer? Tickets have nearly sold out for the Monday, July 19, Joan Baez concert at Metropolis Performing Arts Centre in downtown Arlington Heights. |
 
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