Would increased taxes on soda pop make you give up Coke and Green River and drink water instead? Or will you just have a beer?
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Condolences to the family and friends of Edna Stewart, founder and head chef of West Side soul food spot Edna’s Restaurant. On Fame’s eternal camping-ground There’s still time to vote in our Chicago Top Chefs contest! Click the link to see our great prizes. We’re keeping the voting going until the first Chicago chef is dropped from the show. Zeppole di San Giuseppe are Southern Italian pastries traditionally served for the feast of St. Joseph on March 19, a holiday that often gets undeservedly lost amid all the foofaraw of St. Patrick’s Day, a pity because St. Joe’s Day offers much better food. HAPPY BIRTHDAY, MANNY’S! On this day in 1942, Jack Raskin opened what was to become Chicago’s foremost delicatessen, Manny’s Coffee Shop & Deli in the South Loop. Going stronger than ever, Manny’s is now run by Jack’s grandson Ken and great-grandsons Danny and Matt Raskin. We have upped the ante in our Top Chef Masters contest. Graham E. Bowles The Dining Chicago blog hasn’t been around a whole year yet, and our weekly “Eat this!” recipe column has been going an even shorter time, but that isn’t going to stop us from giving you a list of our most popular recipes from 2009. The list below contains our most-visited recipes from local restaurants. Petterino’s, Loop: [...] |
 
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