Two half-pound beef patties, layered with cheddar, Jack, mozzarella and Swiss cheeses, piled with strips of bacon and onion straws and dressed with barbecue sauce, lettuce and red onion, then served with french fries and onion rings.
|
||||||
|
Festival season continues in Chicago, with Taste of Little Italy, Northalsted Market Days and the Air and Water Show. Would increased taxes on soda pop make you give up Coke and Green River and drink water instead? Or will you just have a beer? A whole chicken cooked upright with an open can of beer stuffed up its hindquarters, beer-can chicken has become a staple of summer cookouts. Through July 31, Seasons Lounge and Bar inside Streeterville’s Four Seasons Hotel Chicago serves this handmade version of a Chicago hot dog. (Part 4 of a series in honor of National Hot Dog Month.) Chicago’s hotel restaurants are sizzling this summer. Here’s a sampling: Stetson’s Chop House in the Loop’s Hyatt Regency Chicago has added a $38 three-course set menu to recently enhanced regular menu. Served daily before 6:30 p.m. and after 8 p.m., the prix fixe offers a choice of French onion soup or caesar salad to [...] More than fried dough: Longman & Eagle in Logan Square recently added this riff on summer carnival fare to its menu. The black pepper beef-fat funnel cake is topped with grilled foie gras, Spence Farm strawberries and wild chamomile, $15. It’s a timewarp! Excalibur in River North begins monthly midnight screenings of “The Rocky Horror Picture Show,” that 1975 musical classic, on Friday, June 25. Sensually unctuous roasted beef marrow bones, served with toast for smearing and a seasonal garnish at The Bristol in Bucktown, $12. Bone appetit! |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
