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	<title>Dining Chicago &#187; Guest Blogger:</title>
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		<title>Chef Mark Mendez: Open letter to a culinary student</title>
		<link>http://www.diningchicago.com/blog/2009/08/28/chef-mark-mendez-open-letter-to-a-culinary-student/</link>
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		<pubDate>Fri, 28 Aug 2009 14:00:13 +0000</pubDate>
		<dc:creator>Guest Blogger:</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[River West]]></category>

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		<description><![CDATA[By Guest Blogger: Chef Mark Mendez. I am angry, so forgive me if I rant. You gave notice after only two weeks on the job and then didn't show up the next day and really screwed me. I know why you quit; it was hard work, harder than you thought it was going to be. The funny thing is, you worked an easy station and never even worked on a busy night, funny right? The sad thing is you don't even know how hard it really is, or what it truly means to be a line cook. ]]></description>
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