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Passover Specials, Lunch Boxes, Italian Wine Dinner and More

Passover Specials

Passover at Bistronomic

Ever the reliable restaurant for just about any holiday imaginable, Bistronimic has a three-course Passover menu on hand from April 10 through April 18. The dinner menu is available for $39 per person, with options for each course. These include appetizers like warm asparagus salad with burrata, yuzu tobiko caviar, mint and honey-lemon vinaigrette; foie gras with arugula and apple salad, dried fruit marmalade, pickled Vidalia onions and roasted hazelnuts; and the tartare du jour. Next, entree options include the…………………………………

Passover Specials @ Bistronomic

Passover Specials @ Bistronomic

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8 Plus 8 Til 8 at NAHA

There’s a killer new weekday promo taking place at NAHA, wherein certain cocktails, glasses of wine and small plates go for $8 until 8:00 p.m. at the bar only. The menu offerings rotate, courtesy of bar director/general manager Amy Starr and chef Carrie Nahabedian, with examples including Milou Chardonnay, white truffle-scented popcorn, Armenian lamb pizza with mint, parsley and lemon salad, and feta cheese turnovers with……………………………..

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Lunch Box Special at Honey Butter Fried Chicken

Forget everything you remember about lunch boxes from your childhood. Because Honey Butter Fried Chicken is about to seriously one-up the nostalgic pastime with its new fried chicken lunch boxes. The new midday special, available Tuesday through Friday from 11:00 a.m. until 4:00 p.m., is available for dine-in, pickup or delivery through Try Caviar. There are two options to choose from too. Lunch Box One contains choice of one entree (two-piece fried chicken with honey butter and corn muffins, fried chicken strips, honey butter fried chicken sandwich, the original fried chicken sandwich, or…………………….

Italian Wine Dinner at III Forks Prime Steakhouse

Italian wines take the stage at III Forks Prime Steakhouse as part of the restaurant’s next upcoming wine dinner, featuring the work of Marchesi Antinori winery. The event takes place April 12 at 6:30 p.m., with wine representative Chris Smarto in attendance to talk to guests about the history of the estate and the wines themselves. Following a reception, dinner consists of four courses of wine-friendly fare, like charred octopus salad, braised rabbit ravioli, dry-aged rib-eye with huckleberry reduction and a “chocolate extravaganza” for dessert. The cost for dinner is $125 per person and reservations can be made by calling III Forks.

IIIFORKS Jeremy Vass

IIIFORKS Jeremy Vass

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Passover at Joe’s Seafood, Prime Steak & Stone Crab

Another solid Passover destination this year is Joe’s Seafood, Prime Steak & Stone Crab, which is celebrating the Jewish holiday on April 10 and 11 with a special three-course menu for dinner. All the classic favorites are present and accounted for, like gefilte fish with red beet horseradish, bibb lettuce and chive salad, chopped liver, matzo ball soup, herb roasted chicken, braised beef brisket with red wine bordelaise, glazed carrots, potato pancakes and flourless chocolate cake. The cost is $49.95 per person and $19.95 for children 12 and younger. Reservations are recommended and can be made by calling the restaurant.

 

Posh Wednesday at Arbella

The culinary arts fuse with designer arts as part of Arbella’s latest Posh Wednesday series, taking place April 12 from 6:00 p.m. until 8:00 p.m. The River North bar has tapped Chicago-based designer Anastasia Chatzka for the occasion, a woman renowned for her womenswear shop in Ukrainian Village. At the event, she’ll showcase clothing and accessories from her latest collection, available for purchase on-site. Arbella will compliment with Champagne cocktail specials, including the Georgia Preserves cocktail, which has ginger-infused vodka, housemade peach-tea syrup, rhubarb bitters, lemon and bubbly.

Arbella

Arbella