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New Year’s Eve Dining and Drinking Guide 2016

Where to get your bubbly on in Chicago for New Year’s Eve.

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New Year’s Eve is not only one of the craziest holidays of the year, right up there with St. Patrick’s Day and Cinco de Mayo, but it’s one of the most popular nights for dining and drinking, usually with reckless abandon. Celebrators are out in full-force this year, looking to end 2016 on a high note and beckon the new year in the best way possible. Here’s where to make that happen in Chicago this year:

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New Year's Eve Dining @ The Kitchen

New Year’s Eve Dining @ The Kitchen

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The Kitchen Bistro: Dishes are impressively fresh and elegant at The Kitchen Bistro, which is cooking up a four-course prix fixe for the occasion. Guests can to choose items for each course, including smoked sturgeon, roasted hazelnut salad, scallops, housemade chittara, roasted squash risotto, snapper or beef tenderloin. Chocolate mousse and honey chiffon cake are the dessert selections. Reservations are available between 5:00 p.m. and 7:00 p.m. for $65 or between 7:15 p.m. and 11:00 p.m. for $75. Wine pairings are an additional $45.

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tesori: It’s nice to have a New Year’s Eve celebration downtown that won’t completely break the bank. Hence, tesori. The venerable Italian restaurant is featuring an affordable prix fixe by chef Carlos Ysaguirre for $65 per person. It all starts with a glass of Prosecco for guests upon arrival, followed by dishes like salumi and frittata, roast suckling pig with herb gnocchi, choice between chestnut Parmigiano polenta and pancetta-braised winter greens and for dessert, chocolate-chestnut cake. A wine package is available for another $35 per person.

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Bernie’s Lunch & Supper: This River North spot is keeping things refreshingly concise and low-cost for New Year’s Eve, with a 12-item a la carte menu by chef Ryan Sand. Options include lobster lasagna, foraged mushroom risotto with Parmesan-truffle mousse, double-cut wood-roasted pork chop and 36-hour short ribs with crispy sweet potatoes and five-spice bordelaise.

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New Year's Eve Dining @ Honey's

New Year’s Eve Dining @ Honey’s

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New Year’s Eve Dining

Ema: New Year’s Eve in Chicago adopts a Mediterranean accent at Ema, where acclaimed chef CJ Jacobson is featuring a four-course tasting for the holiday. Items include winter squash risotto with spicy hummus, veal short ribs with chickpea and pumpkin tagine, diver scallops and stracciatella with charred Spanish chorizo. The cost is $85 per person, which includes a Champagne toast at midnight and party favors for the celebration. Reservations are recommended

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Acadia: One of the funnest themes for the holiday this year can be found at Acadia, where the five-year old South Loop restaurant is featuring an event inspired by Cirque de Soleil’s “Earth and Ocean.” Beginning at 5:30 p.m., the dinner portion of the party consists of a six-courser for $175 or an eight-courser at 9:00 p.m. for $275. The real revelry begins at 11:30 p.m., when the doors to the after-party open and feature lavish additions like a 20-piece marching bands, a three-tiered stage and contortionists. Attendees to the party will have access to cocktails, Champagne, beer and a food buffet, all for just $50 per person ($25 for members of the restaurant industry).

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Honey’s: This West Loop newcomer is celebrating its first New Year’s in style, with a six-course tasting menu by executive chef/partner Charles Welch. Considering Honey’s was one of the most acclaimed restaurants to open this year, it’s certain to be a fitting and delicious finale for 2016. Dishes in the main dining room include lobster terrine, foie gras torchon, cotechino tortellini, turbot a la blanquette, seared and braised lamb and smoked black tea cake with ganache, black sesame tuile and coconut. The menu costs $125 per person, plus $85 for optional wine pairings. From 10:00 p.m. until 1:00 a.m., the bar area will feature a $100/person beverage package of two cocktails, Champagne, beers and a well open bar New Year’s Eve Dining

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312 Chicago: With vegetable, fish and meat options for each of the four courses on New Year’s Eve, 312 Chicago is the ultimate crowd-pleaser for just about everyone. Chef Luca Corazzina is featuring his “Menu di Capo D’Anno,” a prix fixe that includes options like spinach souffle, jumbo lump crab meat ravioli,  and roasted herb-crusted rack of lamb. The cost is $75 per person, plus $35 for optional wine pairings.