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Weekday Planner: Monday Supper at Floriole, Whiskey Class, Beer Tasting Dinner, Amaro Release Party

Whiskey Class, Beer Tasting Dinner, Amaro Release Party

Big Star Whiskey Dinner

Big Star Whiskey Dinner

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Whiskey fanatics, take note. Big Star is hosting a special whiskey class on March 16, perfect for the aficionado looking to take his or her obsession to the next level. Hosted in part by Big Star’s beverage director Laurent Lebec and Heaven Hill’s Master Distiller Denny Potter, the class covers the history and flavor of Elijah Craig bourbon, along with a look into bourbon’s unique relationship with music. Guests will sample several rare editions of Elijah Craig, plus a Heaven Hill 6 Year House Whiskey Sour, and snacks from the kitchen. The class gets underway at 6:00 p.m. and costs $75 per person. Contact laura@bigstarchicago.com to book your spot.

 

Monday Supper at Floriole Cafe & Bakery

 

Monday Supper at Floriole Cafe & Bakery

Monday Supper at Floriole Cafe & Bakery

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Winter comfort food season isn’t over yet! Case in point, Floriole is hosting a special Monday supper event on March 14 filled with hearty grains, root vegetables, and general coziness. The five-course dinner takes place from 7:00 p.m. until 9:30 p.m. in the second-floor loft space. To start, there’s an “over-winterized” root panzanella with sourdough and greens, followed by porridge with egg and ham. Third is bread with cultured butter and ramp powder, and chicken with roasted carrots, mole, and arugula is fourth. For dessert, it’s parsnip cake with roasted apple and pink peppercorn custard. Tickets are