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Chicago’s Top Lenten Dishes

Chicago’s Top Lenten Dishes SEE FULL STORY

Chicago's Top Lenten Dishes (Mastro's)

Chicago’s Top Lenten Dishes (Mastro’s)

 

Shrimp at Erie Cafe: This longstanding River North bastion is known for its steaks and chops, but soon you’ll be regarding it for its stellar shrimp. Of the many great fish and seafood items here, like the crab cakes and baked clams, the shrimp stands supreme. Most notably because there are so many versions of it done so well. This is where the famous Shrimp de Jonghe can be tasted in all its glory; the classic Chicago dish is a casserole of whole peeled shrimp immersed in garlic-scented breadcrumbs. There’s also French fried shrimp, or grilled shrimp a la George.

 

Chicago’s Top Lenten Dishes SEE FULL STORY

 

Salmon at III Forks Prime Steakhouse: Another prime example of a steakhouse with serious seafood panache, III Forks Prime Steakhouse has particularly extraordinary salmon dishes you’d be wise to order. Along with those sterling steaks, the seafood and fish dishes hold their own, as evidenced by dishes like Atlantic salmon with tarragon chimichurri, or a salmon Caesar salad that takes a classic to a savorous new level.

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Seafood cocktails at Mastro’s Steakhouse: Steak may get top billing at this meaty Mecca in River North, but don’t overlook the pristine seafood dishes scattered throughout the mammoth menus. Chief among them are the seafood cocktails featured on the appetizer menu. You’ve got a few options here, all of which are insanely fresh, light, bright, and bursting with oceanic flavor. There’s the classic plump shrimp cocktail, along with a Dungeness crab cocktail and even lobster cocktail. And this is just the tip of the seafood iceberg at Mastro’s.

 

Lobster “escargot” at Chicago Cut: One of the most lavish steakhouse seafood dishes in town is also one of the most unusual. Combining lobster with French technique, the clever chefs at this famous steakhouse serve tail pieces in garlic butter with melted Havarti and crostinis. It works surprisingly well, and it’s a surefire hit for those squeamish about snails.

 

Lent (Latin: Quadragesima – English: Fortieth) is a solemn religious observance in the liturgical calendar of many Christian denominations that begins on Ash Wednesday and covers a period of approximately six weeks beforeEaster Sunday. The traditional purpose of Lent is the preparation of the believer through prayer, penance, repentance of sins, almsgiving, atonement and self-denial. This event, along with its pious customs, is observed by Christians in the Anglican, Calvinist, Lutheran, Methodist, Roman Catholic and Eastern Orthodox traditions.[1][2][3] Today, some Anabaptist and evangelical churches also observe the Lenten season.[4][5] Its institutional purpose is heightened in the annual commemoration of Holy Week, marking the death, burial and resurrection of Jesus, which recalls the tradition and events of the New Testament beginning on Friday of Sorrows, further climaxing on Jesus’ crucifixion on Good Friday, which ultimately culminates in the joyful celebration on Easter Sunday of the Resurrection of Jesus Christ. During Lent, many Christians commit to fasting or giving up certain types of luxuriesas a form of penitence. Many Christians also add a Lenten spiritual discipline, such as reading a daily devotional, to draw themselves near to God.[6] The Stations of the Cross, a devotional commemoration of Christ’s carrying the Cross and of his execution, are often observed. Many Roman Catholic and some Protestant churches remove flowers from their altars, while crucifixes, religious statues, and other elaborate religious symbols are often veiled in violet fabrics in solemn observance of the event. Throughout Christendom, some adherents mark the season with the traditional abstention from the consumption of meat, most notably among Roman Catholics.[7]

Lent is traditionally described as lasting for forty days, in commemoration of the forty days which, according to the Gospels of Matthew, Mark and Luke, Jesus spent, before beginning his public ministry, fasting in the desert, after which he endured temptation by the Devil.[8][9] In most of the West, it begins on Ash Wednesday. Different Christian denominations calculate its length differently. On this see Duration, below.

There are controversial suggestions that Lent originated from various Pagan customs associated with different Non-Christian religions.[10] [11]

From Wikipedia, the free encyclopedia