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2016 Guest Bartender Series, Chef “Roast”

2016 Guest Bartender Series, Chef “Roast”

2016 Guest Bartender Series

2016 Guest Bartender Series

 

Weekday Planner: Mikkeller Spontan Tapping, CH Distillery’s 2016 Guest Bartender Series, Chef “Roast” at River Roast, Croatian Wine Dinner

 

It’s time once again for CH Distillery‘s annual guest bartender series. This year’s lineup of monthly mixologists is a pretty impressive roster indeed, and it all starts with 2016’s inaugural event on January 12. The guest bartender for the evening? None other than Abe Conlon of Fat Rice. The evening will double as a unique launch party for Onu Tuica Romanesca CH Plum Brandy, a collaboration between CH Distillery, Fat Rice, and Michigan’s Seedling Farms. The cocktail lineup for the evening features The Firebird (bourbon barrel-aged rum, kalamansi, palm sugar, pineapple, CH Amaro, and Aperol), The Green Goblin (CH Key Gin, “Fatreuse,” Maraschino liqueur, lime, house-cured cherry), You Filthy Pig You (CH Vodka, CH Peppercorn Vodka, fino sherry, Jamon Iberico tincture, Portuguese olive juice), Onu You Didn’t (Onu Tuica Romanesca CH Plum Brandy, CH Vodka, bubblegum plum shrub, umeboshi plum “vinegar”), and Fernet pepper bombs, made with Fat Rice’s house “Dr. Pepper” and CH Fernet-Dogma. Pork chop buns from Fat Rice will also be available on the menu for the evening. All cocktails cost $11.

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CH Distillery Kicks Off 2016 Guest Bartender Series

It’s time once again for CH Distillery‘s annual guest bartender series. This year’s lineup of monthly mixologists is a pretty impressive roster indeed, and it all starts with 2016’s inaugural event on January 12. The guest bartender for the evening? None other than Abe Conlon of Fat Rice. The evening will double as a unique launch party for Onu Tuica Romanesca CH Plum Brandy, a collaboration between CH Distillery, Fat Rice, and Michigan’s Seedling Farms. The cocktail lineup for the evening features The Firebird (bourbon barrel-aged rum, kalamansi, palm sugar, pineapple, CH Amaro, and Aperol), The Green Goblin (CH Key Gin, “Fatreuse,” Maraschino liqueur, lime, house-cured cherry), You Filthy Pig You (CH Vodka, CH Peppercorn Vodka, fino sherry, Jamon Iberico tincture, Portuguese olive juice), Onu You Didn’t (Onu Tuica Romanesca CH Plum Brandy, CH Vodka, bubblegum plum shrub, umeboshi plum “vinegar”), and Fernet pepper bombs, made with Fat Rice’s house “Dr. Pepper” and CH Fernet-Dogma. Pork chop buns from Fat Rice will also be available on the menu for the evening. All cocktails cost $11.