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David Lissner
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Cheesecake Brûlée at Intro

……………. Cheesecake Brûlée at Intro
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Cheesecake Brûlée at Intro

Cheesecake Brûlée at Intro


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It seems such an obvious idea for anyone looking to elevate the dessert template; fusing cheesecake and crème brûlée into one seamless confection with the best of both worlds. Here you get the silken divinity of a cheesecake, crowned with a fine layer of crispy caramelized sugar. It helps that Gillanders imbues a mercifully light texture to his cheesecake. Enough air is present to keep things light enough… at least light enough for me to easily polish off the whole plate. The final touch is a dollop of pineapple jam, bursting with juicy tropical flavor. It lends a welcome fruity reprieve from the rest of the dessert. Dab a bit of jam on each forkful before digging in and you’ve got yourself one of the most well-rounded, well-textured cheesecakes imaginable.