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David Lissner
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Labor Day Dining and Drinking Guide

#LaborDay #Dining and #Drinking Guide

Labor Day Dining and Drinking @ Old Town Pour House

Labor Day Dining and Drinking @ Old Town Pour House




Bid summer adieu in style with some Labor Day brunch at Old Town Pour House. The bar and restaurant will serve a special holiday menu on Monday, September 7, from 11:30 a.m. until 2:30 p.m. Featured specials include shrimp and grits, breakfast tacos, brisket and gravy, and drinks like Beerlinis (Voveti Prosecco, peach puree, seasonal beer) and Bromosas (Stoli, Two Brothers Ebel’s Weiss, Prosecco, Voveti, orange juice, Red Bull).

The Dawson’s final City Limits event of the season takes place Sunday, September 6. The restaurant’s concert series winds down with Latin folk rock band Radio Free Honduras, plus Mai Tais and peel & eat shrimp. It all goes down from 4:00 p.m. until 7:00 p.m. on the spacious patio.

Speaking of shrimp, Wicker Park’s Wixter Market is offering Labor Day discounts and specials all weekend long. The sustainable, flash-frozen seafood shop will be doling out discount bags of “All Natural, GAA Certified Jumbo Shrimp” to guests who purchase a one- or two-pound bag of the product, from September 1 through September 6. Additionally,