Like us on Facebook!


David Lissner
Publisher
 
SEARCH
for restaurants

Stan’s Donuts & Coffee Celebrates Founder’s Birthday: Weekend Planner

 Stan’s Donuts & Coffee Celebrates Founder’s Birthday, Salero Turns One, Frontier’s Oyster Shucking Contest

Stan's Donuts & Coffee

Stan’s Donuts & Coffee

It’s all about the restaurant birthdays this weekend, starting with the 86th birthday celebration for the namesake behind Stan’s Donuts & Coffee. In honor of Stan Berman’s birthday on August 22, the donut shop will offer signature glazed donuts for 86 cents from open to close. Plus, the first 100 customers to arrive at either store will receive a special edition Stan’s Donuts & Coffee T-shirt.

Frontier’s Annual Oyster Shucking Contest

It’s that time of year! Frontier marks its 5th Annual Supreme Mother Shucker Oyster Shucking Contest on August 23. The seafood shindig kicks off at noon with a shrimp boil until 3:00 p.m. For $25 per person, guests can partake in an all-you-can-eat Louisiana shrimp boil outfitted with Andouille, potatoes, corn, and onions. Tickets for the shrimp boil are available on Frontier’s website. Following the shrimp boil from 3:00 p.m. until 6:00 p.m. is the bivalve throw down, sponsored by Supreme Lobster. This year’s contest features chefs from all over Chicago, including GT Fish & Oyster, Shaw’s Crab House, Kinmont, Presidio, Sink|Swim, Tavern on Rush, Rural Society, and beyond. Hosted by Elliot Bambrough from WGN TV Chicago’s Best, the event will include guest judges such as Daniel Gerzina of Eater, Sarah Freeman of Zagat, and Kat Levitt of A Girl & Her Food. Doors open at 3:00 p.m. and the shucking begins at 4:00 p.m., including four rounds of head-to-head “combat” between chefs. The winner receives a $1,000 cash prize and the runner up gets a whole pig dinner for up to 15 people at Frontier.