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Surly Tap Takeover, III Forks Lioco Wine Dinner, D’Noche Tequila Dinner: Weekday Planner

Surly Tap Takeover, III Forks

Surly Tap Takeover, Lioco Wine Dinner, #Brunch

Surly Tap Takeover, Lioco Wine Dinner, #Brunch

Surly Tap Takeover, III Forks

Surly Brewing Company takes the spotlight for a special evening at Jake Melnick’s Corner Tap on July 16. Starting at 6:00 p.m., the popular River North watering hole taps into the “Surly 7,” an event featuring exclusive tastes of Surly’s 1349 Pale Ale, along with other Surly brews like 1349 Black Ale, Bitter Brewer, Cacao Bender, Pentagram, Furious and Overrated. For beer aficionados, this is the first chance to taste 1349 Pale Ale before it hits other bars in a couple weeks.

Lioco Wine Dinner at III Forks Prime Steakhouse

If wine is more your style, head to dinner at III Forks Prime Steakhouse on July 15 for a special Lioco wine dinner. The evening consists of a six-course meal curated by executive chef Billy Caruso, along with various California wine varietals. Dishes include diver scallop crudo with yuzu jam, Belgium ossetra caviar, and a glass of Lioco Chardonnay; Santa Barbara spot prawn with cauliflower puree, saffron oil, wild porcini mushrooms, and Lioco “La Marisma” Chardonnay; rabbit rillette with black pepper-strawberry relish, pickled rhubarb, and an accompanying pour of Lioco “Michaud Vineyard” Pinot Noir; cured pork belly with roasted figs, candied kumquats, pea shoots, and Lioco “Klindt Vineyard” Pinot Noir; dry-aged Strauss lamb porterhouse with creamed wild morel mushrooms, huckleberry foam, shaved black truffles, and Lioco “Hirsch Vineyard” Pinot Noir; and finally, foie gras royal with cheese, heirloom snow white peaches, Meyer lemon, and Gorgonzola dolce, paired with Lioco “Heintz Vineyard” late harvest Chardonnay. Dinner begins at 6:30 p.m. and costs $125 per person. …….……CONTINUE: