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Drumstick at Homestead on the Roof: Sweet of the Week

Drumstick at Homestead on the Roof:

Drumstick at Homestead on the Roof:

Drumstick at Homestead on the Roof:

Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery for dining and snacking in Chicago. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert you need to try. I mean, I’ll eat more than one dessert of course, but only one standout confection gets a shout out.

When it comes to scream-inducing ice cream, the ones that elicit the shrillest cries are the ones entrenched in childhood memories. Beyond the standard scoop of chocolate or vanilla, beyond even banana splits and root beer floats, there are the frozen desserts rooted in sweet lore. Something as simple as a Choco Taco, or a chocolate-dipped frozen banana. Of course, the king of old-school frozen treats may very well be the almighty Drumstick. The good old fashioned formula of ice cream-filled waffle cone dipped in chocolate is hard to beat, no matter the haute pedigree of pastry chefs whipping up their own housemade ice creams. The best of both worlds is when a pastry chef has the idea to tackle nostalgia head-on and create their own version of such old-school novelties. Such is the case with the new “frozen treats” menu at Homestead on the Roof. Here, chilly desserts like re-invented Drumsticks share menu space with dessert originals like lemon churros cherry-buttermilk sherbet…………CONTINUE:  

 

 

  1. Ice cream
    Frozen dessert
  2. Ice cream is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Wikipedia