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David Lissner
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Chicago’s Top Restaurant Imports

Chicago’s Top Restaurant Imports

Chicago's Top Restaurant Imports

Chicago’s Top Restaurant Imports @ III Forks

III Forks Prime Steakhouse: For people who don’t live in Texas, the honky tonk state is the butt of a lot of jokes. But if there’s one thin Texas knows how to do better than most, it’s meat. From barbecue to big, burly steaks, Texas has proven its meaty mettle, which is what makes Texas-based III Forks Prime Steakhouse such a stellar addition to Chicago’s already incredible steakhouse scene…….


Places like Black Dog Gelato, Scooter’s Frozen Custard, Margie’s Candies, and Jeni’s Splendid Ice Creams have us more than covered, but then along comes a unique concept like Amorino, proving there’s always room for more ice cream. Or in this case, flower-shaped scoops of gelato……………………


Le Pain Quotidien: On paper, Le Pain Quotidien sounds like exactly what Chicago doesn’t need.


Broken Shaker: When one of the most popular cocktail bars in the country announces it’s expanding to Chicago, you take notice…………CONTINUE: