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Siena Tavern and South Water Kitchen: Brunch Bites

Siena Tavern and South Water Kitchen

Siena Tavern and South Water Kitchen: Brunch Bites

Siena Tavern and South Water Kitchen: Brunch Bites

In this week’s batch of brunch bites, Siena Tavern expands their brunch beverage program and South Water Kitchen beefs up their weekend menus.

 

No better way to celebrate the fact that it’s short-sleeve weather than with mimosas and Bloody Marys aplenty. All of them. Fittingly, Siena Tavern has amped up their weekend brunch menus with an expanded portfolio of booze.

 

Over at South Water Kitchen, things are getting burly on the weekend brunch menu. Chef Roger Waysok is honing in on the “unch” portion of brunch with menu additions like a half-pound breakfast burger made with a beef and pork patty topped with bacon, egg, and hollandaise on a pretzel roll, while the ham and egg grilled cheese contains scrambled eggs and American cheese on sourdough…………CONTINUE:  

Contraction of breakfast and lunch, usually occurring around the hour of 11 a.m. Typically reserved for snobs and biddies who like tea and jam.
“Muffy, would you care for a bit of brunch after tennis? I can make reservations at the Forsythia Garden Tea House.””Splendid. Do.”