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Dry-aged Beef Day, Wine 101, Pisco Sour Class: Weekend Planner

Dry-aged Beef Day, Wine 101, Pisco Sour Class: Weekend Planner

Dry-aged Beef Day, Wine 101, Pisco Sour Class

Dry-aged Beef Day, Wine 101, Pisco Sour Class

 

Dry-aged Beef Day at Eataly

Beef up your weekend with a visit to Eataly on Dry-Aged Beef Day, Friday, April 17. For one day only, Eataly is showcasing dry-aged beef by offering two cuts of prime dry-aged beef at bargain prices, aka 50% off. Typically $29.80 per pound, Eataly’s prime dry-aged bone-in ribeye will be marked down to $14.90 per pound, while the prime dry-aged tomahawk ribeye will be $24.80 per pound, down from the regular $38.80 per pound. Both cuts hail from Diamond Creek Ranch in Kansas. Since dry-aged beef is aged in controlled open-air environments for extended periods of time, allowing enzymes to break down proteins and tenderize the richly flavored meat, butchers at Eataly suggest preparing dry-aged beef simply and cleanly, so as to preserve and highlight the flavor and quality of the meat…………CONTINUE:  

 

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