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Taste of Sardinia, After-work Specials at A10, Farmer’s Dinners

Taste of Sardinia, After-work Specials at A10, Farmer’s Dinners

Taste of Sardinia, After-work Specials at A10

Taste of Sardinia, After-work Specials at A10

Taste of Sardinia, After-work Specials at A10, Farmer’s Dinners

Traveling to Sardinia is a lot more economical when there’s no airfare involved. Instead, head to Labriola Ristorante & Cafe on April 14 for the Taste of Sardinia wine dinner, a deep dive into the flavorful stylings of this lush Italian region. Hosted by executive chef John Caputo and Fabio Pibiri of Buon Gusto, the dinner pairs four courses of food with Sardinians wines and a little bit of education along the way.

Happy hours are especially elating when they stretch out for a few hours. Everyday from 4:00 p.m. until 7:00 p.m., prepare to get happy at A10,

 

Farm-to-table cuisine steps into the spotlight every Wednesday at The Local Chicago, beginning April 15. The new Farmer’s Dinner series…………CONTINUE:  

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