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Cantina Laredo and Tapworks: Brunch Bites

Cantina Laredo and Tapworks:

Cantina Laredo and Tapworks, Brunch Bites

Cantina Laredo and Tapworks, Brunch Bites

 

Corn pancakes, brandy butter, and grilled shrimp are a few of the invigorating flavors you can expect off Cantina Laredo’s new spring brunch menu, available Saturdays and Sundays. Featuring the contemporary Mexican stylings of chef Kennon Reed, the weekend brunch menu makes room for dishes like tostar de Frances, French toast topped with blueberries, strawberries, and Mexican brandy butter; huevos divorciados, corn pancakes with two eggs, one with guajillo sauce and another with tomatillo sauce; ensalada de camaron y fresa, grilled shrimp with strawberries, jicama, pineapple, avocado, roasted walnuts, queso fresco, and ginger………………………CONTINUE: 

 

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