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Tasting Tuesday Nights, “Staff Meal” Mondays, Lunch at TETE, and the Goût de France: Weekday Planner

Tasting Tuesday Nights, “Staff Meal” Mondays, Lunch at TETE

Tasting Tuesday Nights, "Staff Meal" Mondays, Lunch at TETE, and the Goût de France ( Marion Street Market)

Tasting Tuesday Nights, “Staff Meal” Mondays, Lunch at TETE, and the Goût de France

Tasting Tuesday Nights

Unlimited wine, cheese, and dessert bites are a nice way to get through the work week in one piece. With its newly instated Tasting Tuesday Nights promo, Marion Street Market is here to hold your hand and comfort you through the daily grind. The Oak Park staple offers unlimited wine, cheese, and bites from the menu and dessert for $20 between 6:00 p.m. and 8:00 p.m in the market’s tasting room. Guests can expect a new array of seasonal treats each week, selected by chef Steve Chiappetti. Examples include Gouda cheese lollipops, sweet pea soup, and carrot cake. Beverage manager Heather Yargus gets in on the fun by collaborating with Chiappetti each week to march bites with brews and wines.