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David Lissner
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New Menu Items to Salivate Over This Month

New Menu Items:

New Menu Items to Salivate Over This Month

New Menu Items to Salivate Over This Month

With so many restaurants and so many menus, Chicago’s dynamic dining scene always has plenty fresh and new creations to pour over.

Here’s a roundup of some new dishes we’re hankering for this month………………CONTINUE: 

The Menus of Change Initiative:

What if leaders in the culinary arts, business, public health, and environmental sciences all worked together to develop business-friendly solutions to today’s most pressing social and environmental concerns? Among others, concerns such as:

  • Obesity, diabetes, and healthcare costs
  • The sourcing and production of our food
  • The challenge of feeding an additional two billion people by 2050, as global resources decline

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health that examines these key issues. Launched in 2012, the initiative aims to create a world-class network of collaboration among America’s most talented chefs, nutrition and environmental scientists, farm and fisheries experts, foodservice executives, and policy makers.

CIA See more at: