Like us on Facebook!

David Lissner
for restaurants

National Soup Month, Let’s Get Souped Up for

National Soup Month:

National Soup Month, at Eduardo's Enoteca is mushroom-tastic

National Soup Month, at Eduardo’s Enoteca is mushroom-tastic


With the holidays over, it’s time to buckle down with health-minded resolutions while simultaneously attempting to pad your ribs for the gloomy January forecast. Fortunately, there’s always soup, the ultimate panacea for wintry woes. With January being National Soup Month, it’s high time to get your hearty slurp on around town. Here’s where to nourish your soul this month for National Soup Month………………CONTINUE:

With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds.

From thick, creamy, calorie laden soup (also known as a Bisque or Chowder), to the water-based and healthier broth or consommé, and the vegetable-laden chili andgazpacho, almost every country around the world has it’s own special recipe. Most restaurants also offer a home-made “soup of the day” as a starter course, so why not expand your pallet and try a new flavour for Soup Month?