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Sourdough Cinnamon Roll at Baker Miller: Sweet of the Week

Sourdough Cinnamon Roll at Baker Miller:

Sourdough Cinnamon Roll at Baker Miller

Sourdough Cinnamon Roll at Baker Miller

Unlike most bakeries, Baker Miller goes the extra mile of actually milling their own grains to make everything from oatmeal and grits to chocolate chip cookies, pie, and cinnamon rolls. The added effort pays off in otherwise bulky desserts like that cinnamon roll, which benefits from the refreshing, airy fluff in the dough. Unlike so many cloying cinnamon rolls, this sourdough iteration is discernibly wheaty and more fibrous, which serves to balance out quite nicely against the cream cheese frosting over top. The cinnamon-sugar amalgam is nicely balanced, the perfect juxtaposition against the savory twang of the sourdough, and an ideal compliment to the tartly sweet frosting. It’s the rare cinnamon roll that does it all, and does it all well. And I’ve officially found my new pastry temptress.………………CONTINUE: