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Seafood Towers Reach New Heights

Seafood Towers:

Seafood Towers Reach New Heights

Seafood Towers Reach New Heights

 

Like a delicious, nautical stack of Jenga, elevated seafood towers are a fun and illustrious way to partake in the ocean’s finest. All over town, restaurants have been peddling some seriously mighty towers, especially as of late as we enter the throes of oyster season — and they’re not even pumpkin spiced! Here are some spots in Chicago that exceed the norm when it comes to elevated seafood towers. Steak may get top billing at Mastro’s Steakhouse, and rightfully so, but don’t overlook the oceanic components on this meat-centric menu either. The appetizer menu is swimming with pristine shellfish and seafood, from chilled shrimp and Dungeness crab cocktail to oysters on the half shell, snow crab claws, lobster cocktail, and more. All or any of this is available in the form of a customizable seafood tower, wherein guests create their own versions with desired selection of seafood. …………CONTINUE: