Like us on Facebook!


David Lissner
Publisher
 
SEARCH
for restaurants

Matcha and Lychee at Acadia: Sweet of the Week

Matcha and Lychee at Acadia: Every now and then, I need a break from sugary overload.

 

Chicago Restaurant: Matcha and Lychee at Acadia

Matcha and Lychee at Acadia

Matcha and Lychee at Acadia: Every now and then, I need a break from sugary overload. I love indulgent cookies, doughnuts, and pies to an almost dangerous degree, but on occasion it’s a nice diversion to enjoy a dessert that toys with my taste buds and impresses from a visual, textural, and flavorful standpoint. One dessert menu capable of such is the one at Acadia, where pastry chef Thomas Raquel stuns with aesthetic dessert marvels that often toe the line between savory and sweet. Or at the very least, he takes a thoughtful approach to sugar, incorporating it mercifully so as to highlight and accentuate other flavors and elements...………CONTINUE: 

SEE FULL STORY

 For more about Chicago Steaks see:

CHICAGO BEST STEAK.COM