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David Lissner
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Sneak Peak at III Forks’ New Brunch

In this week’s batch of brunch bites, take a gander at the new Saturday brunch menu launching at III Forks next month and Delightful Pastries debuts a new brunch menu in Old Town.

Spinach lamb pie

Spinach lamb pie

Just in time for spring and new beginnings and all that jazz, III Forks launches Saturday brunch on March 22, complete with a whole helluva lot of new creations by chef Billy Caruso. Start your meal with assorted baked breads and pastries, followed by bread pudding French toast WITH OPTIONAL FOIE GRAS (!), chicken & waffles with SALTED CARAMEL BUTTER*, an artichoke Benedict on grilled challah bread, a New England-style lobster roll, steak & eggs, and the Ditka patty melt made with an Angus beef patty, Gruyere, slab bacon, and grilled onions on grilled sourdough. In addition, Saturday sippers include brunch cocktails such as Oranginal Sin made with Bacardi O, Grand Marnier,


 For more about Chicago Steaks see:  


Tucked away in the quiet residential neighborhood of Lakeshore East in the downtown area, the slick III Forks certainly stands out. It’s one of the few places where you can get a great prime aged steak in the Chicago Loop, and it doesn’t hurt that you can also dine on one of the fanciest patios in the city.

Located on the second level, the spacious patio offers guests sweeping views of the neighborhood’s beautiful residential and business skyscrapers. It’s heated, with fireplaces, so it’s open year-round. It also serves as a popular after-work watering hole for area residents and workers of the New East Side area of Chicago.