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David Lissner
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Sunday Dinner Club Kicks Off Monthly Residency at Half Acre Taproom

Sunday Dinner Club:

Peanut butter and jelly. Bert and Ernie. Coffee and doughnuts. Cassoulet and beer. That’s right, I went there. And you will too when you get a taste of the new Sunday Dinner Club/Half Acre collaboration in the works. Starting with an event on February 17, Sunday Dinner Club kicks off a monthly residency program at Half Acre’s Taproom

Sunday Dinner Club at Half Acre Taproom

Sunday Dinner Club at Half Acre Taproom

 

providing seasonal food to pair with whatever house beers Half Acre has on tap. For the underground, invite-only supper club and the booze-exclusive taproom, it’s the perfect synergy.

 

For several years, Sunday Dinner Club has operated as an underground restaurant, mostly held out of private residences until recently moving upstairs from Honey Butter Fried Chicken, which is owned and run by the same chefs. To get in on the Sunday Dinner dinners, you would have to be on their mailing list, which you could do by signing up at Green City Market, at an event where Sunday Dinner was participating,

 

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