Like us on Facebook!


David Lissner
Publisher
 
SEARCH
for restaurants

Good Food News Cookie Book

Cookie Book From One Part Plant and Smoked Onion Marmalade at Southport Grocery & Cafe

One Part Plant cookie book

Good Food News: Cookie Book

THE COOKIE BOOK: Here’s your daily dose of feel goodery: One Part Plant teaches us that cookies need not be sugary, glutenous cavity bombs in order to be delicious, and Southport Grocery & Cafe earns due praise for one of its staple provisions.

Jessica Murnane knows the way to our hearts is paved with cookie dough. But rather than clog our hearts with treacly confections, she’s teaching us to enjoy cookies from a fresh new perspective. The founder of One Part Plant releases her first e-cookbook, one studded with more than 50 pages of cookie recipes derived from industry pros scuh as Sandra Holl of…

SEE FULL STORY

 For more about Chicago Steaks see:  

CHICAGO BEST STEAK.COM

Bakery

From Wikipedia, the free encyclopedia
 A bakery (or baker’s shop) is an establishment that produces and sells flour-based food baked in an oven such as breadcakespastries, and pies.[1] Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Some bakery shops provide services for special occasions such as weddingsbirthday partiesanniversaries, or even business events. Bakery shops can provide a wide range of cakes designs such as sheet cakeslayer cakes, tiered cakes, and wedding cakes. Other bakeries may specialize in traditional or hand made types of bread made with locally milled flour, without flour bleaching agents or flour treatment agents, baking what is sometimes referred to as artisan bread.

While grocery stores and supermarkets in many countries now carry prepackaged, pre-sliced bread and cakes, or offer in store baking and basic cake decoration, some people may prefer to get their baked goods from a specialist baker’s shop, either out of tradition, for the availability of a greater variety of baked goods, or from the higher quality practice of the trade of baking.