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David Lissner
for restaurants

Pastry Crumbs: Guest Pastry Chef at Atwood Cafe and New Vanilla Patisserie

Vanille macarons

(More of these. Vanille macarons.)

Just as New Year’s resolutions start to unravel seems like the perfect time to open sprawling new patisseries and create special dinner menus with three desserts. We’re in luck, because Atwood Cafe happens to be inviting a special guest pastry chef into its kitchen on Monday, January 6, to collaborate on special a la carte dishes, just asVanille Patisserie opens the doors to its newest, largest location yet. You can practically hear the resolutions shatter.