Like us on Facebook!

David Lissner
for restaurants

New Year’s Bubbly Tips From the Chicago Restaurant Pros

New Year’s is all about the bubbly, but selecting the right one can be a daunting endeavor. Here to help are some Chicago restaurant pros weighing in on suggestions for selecting the perfect Champagne.
Restaurants: Frontera Grill, Hearty Restaurant, Vie Restaurant, Perennial Virant, Yusho, Radler/D.A.S., Billy Sunday, A10
New Year's and Champagne,


New Year’s and Champagne

ne go together like Bert and Ernie, macaroni and cheese, ducks and dynasties. Bubbly is the quintessential beverage for all New Year’s celebrations, but navigating the sea of Champagne to select just the right bottle can be an intimidating task. Just in time for all your New Year’s frivolity, several restaurant industry experts weigh in and provide some suggestions for finding the perfect bottle of bubbly.

New Year’s and Champagne

Nathan Sears, chef/owner of Logan Square’s brand new Chicago Restaurant The Radler and soon-to-open micro restaurant D.A.S., suggests bringing some Txakoli to your New Year’s parties. “It’s light and a great appetizer wine,” he says. “Plus, it will impress your friends.” And isn’t that what we all want? Or, he says, just get something expensive. We’ll go with the former.



 For more about Chicago Steaks see: