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David Lissner
for restaurants

What to Eat Drink This Week: Eat Chestnuts at Sola, Eat Dough at Bar Toma, Burn Your Mouth Off at Jake Melnick’s, and Drink Beer at TWO

Dough Masters Dinner at Bar Toma:

Fabio Viviani

(Eat dough with this guy, Fabio Viviani)

1, Bar Toma‘s final Dough Masters dinner of the year takes place Monday, December 9, and they’re bringing out the big guns with the help of chef Fabio Viviani of Top Chef fame and not-too-far-away Siena Tavern.

Drink at Beer Tasting and Passed Apps at TWO

2, Speaking of pairing and drinking things with beer, TWO ups the ante by hosting a free beer tasting with Goose Island Brewery on December 11.


Go Chestnut Crazy at Sola

3, The latest monthly prix fixe at Sola zeroes in on chestnuts, that most quintessential of holiday ingredients. Rather than just roast them over a fire and call it a day, the North Center restaurant shows the versatility of the cold-weather staple via a themed three-course menu.


 For more about Chicago Steaks see: