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New Gluten-free Standouts in Chicago Restaurants

More and more Chicago Restaurants & Bakeries are offering thoughtful alternatives for gluten-free diners, with such care and precision that you’d hardly know these dishes were lacking in gluten. A new line of cupcakes at more and a roster of dishes at Summer House Santa Monica are among the most notable gluten-free newcomers more gluten-free in Chicago Restaurants.

Less Gluten is More at more

“We didn’t want to do gluten-free cupcakes until we had the formula just perfect,” says Patty Rothman, owner of Chicago’s chicest cupcake boutique, more. The fastidious cupcake maven worked tirelessly to ensure she developed the perfect recipe for gluten-free cupcakes, contriving a precise mixture of gluten-free flours that would hold up and make for a delicious, enriching, and decadent cupcake. Cl

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