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David Lissner
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Sweet of the Week: Kouign-amann at Bad Wolf Coffee Bakery

A good rule of thumb is however verboten something is to Dr. Atkins, the more insanely delicious it will be. Case in point, the ridiculous kouign-amann at Bad Wolf Coffee. This is something that literally translates as “cake butter,” seeing as kouign is the Breton word for cake and amann for butter. Traditionally made by baking bread dough with layers of butter and sugar, the pastry is like a croissant on steroids. Eat your heart out, cronuts. No wonder a place that has mastered the art of the kouign-amann would make it their signature item. Such is the case at Bad Wolf Coffee, the nondescript coffee shop with a powerhouse pastry program.

Kouign-amann

(Kouign-amann at Bad Wolf Coffee)

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