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The Green Door Opens a New Door With Steak

The Green Door beckons a bold new era with the help of consulting chef Dirk Flanigan, who serves to segue the timeworn tavern into the modern, farm-to-table era.

 

The Green Door
(The Green Door. Eat.)

“We want this to be a place for visitors and a place for locals.” So says Lou Waddle, owner of The Green Door, Chicago’s oldest tavern dating back 92 years. For many years, the timeworn tavern has peddled fairly traditional tavern fare, not pushing any envelopes and keeping regulars pleased. As the tavern nears its 100th birthday, it’s time for The Green Door to progress into the 21st century, and it’s doing so with the help of consulting chef Dirk Flanigan (The GageHenri).

 

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