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David Lissner
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What to Eat This Week: Wild Boar Chili, New Fall Menu at Southport Grocery & Cafe, Beachy Eats at Summer House Santa Monica Restaurant and Pizza Next Door at Stella Barra

Wild boar chili at State and Lake Chicago Tavern

(Wild boar chili at State and Lake Chicago Tavern)

New dishes and drinks are constantly debuting in Chicago restaurants, cafes, bars, and bakeries, which means there are lots of new things to eat around town. Here are some ideas for what to eat this week.

News flash: the weather in Chicago is frigid. It’s days like these that hurt to live, and make us all collectively wonder why we don’t migrate in a V-shaped pattern down to Miami every fall/winter. No doubt Chicago weather can be rough, but fortunately there are comforting, hearty, sunny menus all over town that make the haul worth it.

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 For more about Chicago Steaks see:  

CHICAGO BEST STEAK.COM