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It’s Raining Chai at Local Restaurants

Be at the autumnal blues with these new chai-infused creations. Fall cocktails at Scofflaw (Fall cocktails at Scofflaw. Hint: chai is featured)

I remember a time when I thought chai was so exotic and rare. I saw it on the menu at a coffee shop in New Hampshire and became curious. Of course, most random coffee shops in New Hampshire making chai suck at it, so that wasn’t the best foray into the milky, spicy beverage, but it certainly piqued my interest. Fast forward to today, and chai is spicing up menus in Chicago left and right. Far beyond your standard chai tea, bars and restaurants are adapting it into cocktails and dishes to utilize its intense aromas and flavors, perpetuating whatever it touches. This season, it’s all about the chai.

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