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David Lissner
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Guest Chefs Descend on TWO and The Bristol

TWO

The phrase “too many cooks in the kitchen” does not apply when the cooks in question are top-tier talents serving as guest chefs for a night. Such is the case at two upcoming dinner events in Chicago, one hosted byTWO Restaurant and the other by The Bristol. Each restaurant welcomes a culinary delegate for a night, accentuating the innate talents already present in the kitchens. By doubling up on kitchen cred, it’s a win-win for everybody.

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 For more about Chicago Steaks see:  

CHICAGO BEST STEAK.COM