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Make Room for Dessert Dinner

Celebrated Pastry Chefs Council

The Chicago Fine Chocolate & Dessert Show is just around the corner, taking place at Navy Pier October 18 through October 20, and to kick off the festivities a pastry chefs council is poised to host a Room for Dessert dinner at Storefront Company on October 14. Calling all chocoholics. It’s that time of year for you to relapse. The Chicago Fine Chocolate & Dessert Show is coming soon, taking place October 18 through October 20 at Navy Pier, turning one of the city’s largest tourist attractions into a veritable Wonka wonderland. To kick off the chocolate festivities, an impressive roster of pastry hicago’s best chefs are poised to host a Room for Dessert dinner at Storefront Company on Monday, October 14. Participants include Thomas Raquel of Acadia, Elissa Narrow of Perennial Virant and Vie, Meg Galus of NoMI Kitchen, Patrick Fahy of Sixteen, Kym DeLost of Storefront Company, and Courtney Joseph of Takashi and Slurping Turtle. Together, they form the inaugural Celebrated Pastry Chefs Council. In other words, they’re the X-Men of Chicago pastries, and they’re the perfect kickoff for the Chicago Fine Chocolate & Dessert Show to follow.

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