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David Lissner
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A Spectacle of Fall Flavors at Sixteen

Sitting down to dinner at Sixteen recently, on the first evening of their new fall menu, I was greeted with a “menu” that reminded me of the spell book in Hocus Pocus. Not many restaurants can tug on such heartstrings. But Sixteen is not just any restaurant. Under the direction of executive chef Thomas Lents and pastry chef Patrick Fahy

Fall dishes at Sixteen

 

 

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 For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES