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David Lissner
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Mod Mex: The State of Mexican Cuisine

 

Mexican food is much more intricate than no-frills margarita grub. If your idea of Mexican food consists of mushy refried beans and fried ice cream, you could stand to take a few notes from Rick Bayless, Alex Stupak, Jorge Vallejo, and Carlos Gaytan, four of the world’s most esteemed chefs in the Mexican cooking arena. Because there are four of them, I’m not going to miss the opportunity to refer to them as the Ninja Turtles of Mexican cooking.

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 For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES