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Michael Ruhlman Comes to Dinner at Balena and The Bristol

Michael Ruhlman works

Guess who’s coming to dinner? Michael Ruhlman, that’s who. This esteemed food writer and TV personality is headed to Balena and The Bristol on September 17 to celebrate his latest book, Charcuterie: The Craft of Salting, Smoking and Curing. The prolific food guru is known for his appearances on such shows as Iron Chef AmericaCooking Under Fire, and No Reservations, and his extensive library includes The Making of a Chef,The Soul of a Chef, and The Elements of Cooking. He’s a big deal. And soon you’ll have the chance to meet and mingle.

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