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Harvest Dinners at Wood

Wood

Things are getting harvest-y at Wood, where chef Dennis “Ashlee” Aubin is preparing to instate weekly harvest dinners sourcing 100% of produce direct from local farms. When it comes to farm-to-table, a lot of restaurants talk the talk without walking the walk. Of course, there are still many chefs out there going to great lengths to source a majority of their ingredients from local farms as often as possible, so hat tip to them. Dennis “Ashlee” Aubin, chef at Wood, is one of those chefs, and he’s proving his commitment with a series of harvest dinners launching this week.

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