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A Dinner Upriver at Trenchermen

A Dinner Upriver

Following the success of last month’s collaboration dinner with Arami, Trenchermen is poised to head “upriver” with their next collaborative affair with some St. Louis chefs and a local chef with St. Louis ties.

Hot on the heels of last month’s successful collaboration dinner with AramiTrenchermen is at it again this month, and this time they’re planning something St. Louis-tastic. Taking place August 27, the event dubbed “A Dinner Upriver” is a veritable group hug of Midwestern cookery, showcasing talents from both Chicago and St. Louis. The event is hosted by Trenchermen’s chief Trencherman Pat Sheerin, who has invited Chicago chef and St. Louis native Paul Virant, along with St. Louis chefs Gerard Craft and Kevin Nashan, to join him in the kitchen and cook up a stellar Midwestern meal.

 

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