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David Lissner
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Dark Matter Gets Tipsy

The making of bourbon barrel-aged coffee

Aside from mimosas and Bloody Mary’s, it’s hard to drink liquor in the a.m. without attracting some judgmental stares. Well thank god for Dark Matter Coffee, because now we have an excuse to drink bourbon for breakfast! Well sorta. The always boundary-pushing, perpetually delicious coffee company just debuted bourbon barrel-aged coffee, putting a little extra somethin’ in your morning cup of Joe.

 

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